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Peach oolong tea served in a glass

Homemade Peach Oolong Tea

Fragrant homemade peach oolong tea with ripe peach and lightly brewed oolong. Serve hot or chilled over ice, with an optional white peach milk tea variation.

  • Total Time: 15 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 2 teaspoons loose-leaf oolong tea or 2 tea bags
  • 2 cups (480 ml) water
  • 1 ripe peach, pitted and sliced
  • 1–2 teaspoons honey or sugar, optional
  • Ice cubes, for iced tea
  • Extra peach slices, optional garnish

Instructions

  1. Wash and pit the peach. Reserve a few slices and mash the rest with a fork.
  2. Heat the water to approximately 185–195°F (85–90°C), or follow the oolong package instructions.
  3. Steep the oolong leaves or tea bags for 3–4 minutes, then strain.
  4. Stir mashed peach into the warm tea and let stand for 3–5 minutes.
  5. Strain for a smoother tea, or leave some pulp for texture.
  6. Taste and add sweetener only if needed.
  7. Serve warm, or chill promptly and pour over ice. Garnish with peach slices.

Notes

Use ripe peaches for a stronger fruit flavor. Lightly oxidized oolong gives a floral result; roasted oolong tastes deeper. For white peach oolong milk tea, combine ¾ cup cooled strong oolong, 1–2 tablespoons peach purée, and ⅓ cup cold milk; shake with ice. Tea contains caffeine. Refrigerate fruit-added tea and enjoy within 1–2 days for best quality.

  • Author: Chef Yuma
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: Tea-inspired

Nutrition

  • Serving Size: 1 cup

Keywords: peach oolong tea, white peach oolong tea, iced peach oolong tea, peach oolong milk tea