Ingredients
- 1–2 teaspoons dried food-grade osmanthus flowers
- 1 cup hot water
- Honey, optional
- Lemon or fresh mint, optional
Instructions
- Heat fresh water until hot.
- Place 1–2 teaspoons of dried food-grade osmanthus flowers in a tea infuser or heat-safe cup.
- Pour 1 cup of hot water over the flowers.
- Steep for 3–5 minutes, depending on how strong you prefer the floral flavor.
- Remove the infuser or strain out the flowers.
- Serve warm. Add a small amount of honey, lemon, or fresh mint if desired.
Notes
Use osmanthus flowers specifically sold as food-grade or suitable for tea. Do not use decorative flowers unless they are clearly labeled as safe for consumption. Pure osmanthus flower tea is naturally caffeine-free. If you combine osmanthus with green, black, or oolong tea, the finished drink will contain caffeine. Start with a shorter steeping time and adjust according to taste. For iced osmanthus tea, allow the brewed tea to cool, refrigerate until chilled, and serve over ice.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Steeping
Keywords: osmanthus tea, osmanthus tea recipe, how to make osmanthus tea, osmanthus flower tea
